Sour soup platinum
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- cold soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sour soup platinum
1
The rib is cut into meat, and an egg is filled with salt, wine, raw and platinum。
2
Smuggle in the same direction。
3
Onions cut thin, squirming into meat。
4
Skin appropriate。
5
A proper amount of meat on the skin。
6
Tilt and fold, turn left to the right and stick it with your hand。
7
Well done, little twig。
8
The pots are boiled with water, a little salt, boiled with sorghum, cold water twice in the middle, then all of it rises。
9
Onion flowers, perfumes, soy sauces, vinegar in the bowl。
10
Fill it up。