Sugar Jelly Ridge
By VicentaLakin
In the new year, you'll have some cedars, sugary ridges, sweetly sweet adults, like, who sometimes don't know how to be sour and sweet, you can use this pineapple, you just have to get the spinach, and a bag of sauce can make whites a restaurant。
Recipe Recommendations
- tenderloin 300 grams
- green beans 20 grams
- Taste Damei's best cooking wine 5 ml
- Flavor Pineapple Sweet and Sour Sauce 50 grams
- grape seed oil 10 ml
- water 150 grams
- salt 3 grams
- starch 10 grams
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sugar Jelly Ridge
1
300 krills of meat purified into meat tablets, 20 grams of green beans pre-cut water, 10 grams of starch, 3 grams of salt, 5 milligrams of tame wine, 50 grams of pineapple vinegar。
2
The rib was cut in pieces and placed in the plate with 3 grams of salt。
3
Smash it evenly so that the meatloaf can be warmer。
4
I'm going to pour five milligrams of tame wine。
5
It's evenly mixed. It'll add up。
6
Down to 10 grams of starch。
7
It's evenly mixed, and it's all covered with starch, and then it's salted for half an hour。
8
In the bowl, 50 grams of pineapple juice fell。
9
It's about 150 grams of water, evenly available。
10
10 ml of grapeseed oil was poured into the pot。
11
It's a fast-fried piece of meat that's put on the prep。
12
When the meat is white enough, the fire will rise。
13
pineapple vinegar, which is diluted, is boiled in the pot。
14
The sauce gets thick and pours into the fried meat。
15
The green beans that are pouring into the water。
16
A fast-fried meal of all the meat in the sauce can turn the fire off。
17
It'll be all right。Sugar Jelly Ridge Make Tips
Pre-salt, starch and slurry on the gravy of the rib can be more freshly eaten by meat chips, and should not be used first, otherwise salt cannot be well integrated with meat。