Shrimp ball
By VicentaLakin
New Year's Day. It's a hieroglyphic twig that the Princess of Yang has not eaten. Shrimp is the primary ingredient, with sweet horses and hoofs, with brilliance, sweetness in tenderness, good taste in the face, and critical nutrition。
Recipe Recommendations
- prawns 16 rats
- horseshoe of 6
- onion ginger water appropriate amount
- Crispy flower grain appropriate amount
- oyster sauce half a spoonful
- soy sauce 1 scoop
- pepper 1 scoop
- starch appropriate amount
- salt appropriate amount
- peanut oil a bowl
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp ball
1
Onion slashes, ginger slits, and is made of warm water bubbles。
2
Horse hoofs go rinse with salt water。
3
Horse hoof stew。
4
Shrimp heads, skins, shrimp wires。
5
Shrimp。
6
Put horseshoes and shrimp mud in bowls with salt, raw smoke, pelican oil, pepper powder and starch。
7
It's done with your hands and your hands。
8
Take a big plate, which contains crumbs, and squeezes the shrimp mud into groups with the mouth of the tiger, rolling round into the crumbs, and glues them all。
9
The boiler is oily and 50% hot enough to put a shrimp ball in a small fire。
10
Floating out of the swing。
11
Looks like a twig。
12
Got you。
13
Let's get a closer picture。Shrimp ball Make Tips
Small and medium fires slowly explode。