The gravy gravy
By VicentaLakin
Recipe Recommendations
- Lean pork belly two pounds
- hazelnut mushroom appropriate amount
- onion second
- soybean paste appropriate amount
- sweet sauce appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for The gravy gravy
1
Put the meat in the water for a while. Bleeding water。
2
Put the mushroom in the water for half an hour。
3
Put the face on it and let it go。
4
Cut the meat to Ding. Cut the weight。
5
It's thin。
6
Onion acne。
7
The mushrooms wash clean water。
8
Scrambles of good water pass the cold, dry, shredded。
9
Two spoons of soybean and sweet sauce, two spoons of raw, one spoon of old, one spoon of oil, one spoon of wine, evenly mixed。
10
Let's get some oil。
11
Pour the pot, put the fat on the sauce。
12
Put on two big pieces of meat, and we'll make it a little yellow。
13
Skinned meat。
14
Fry the meat till it's colored, and put onions on gingertails。
15
Pour in the juice and fry。
16
It's in the mushrooms, salsa powdered and fried。
17
It's a good job。
18
Put onions in cold sauce. Twist。
19
Noodles are ready。
20
The water is hot and steamed. Twenty minutes after the start, the fire is shut down and three minutes late. Let's see how good this big bun is。The gravy gravy Make Tips
I don't know。