Five fingers of peach chicken soup
By VicentaLakin
Recipe Recommendations
- chicken legs two
- five-fingered peach some
- Smilax glabra Xiao Xu
- pure water appropriate amount
- jujube several
- salt Xiao Xu
- ginger slices few slices
- salty and fresh
- stewed
- an hour
- simple
Steps for Five fingers of peach chicken soup
1
Take five fingers of peaches and earthworms and wash them and put them in the casserole。
2
Wash some dates and put them in the casserole。
3
Slice some ginger in。
4
A few cold pots of water。
5
You can wash the fumes when you open the pot。
6
Only two pairs of calves and one piece of chicken will fill the pot, and the rest of it will be cooked。
7
The fire broke open and made a little stew for 40 minutes。
8
Good chicken soup。
9
Pick up a pan with a little bit of salt and pour hot soup。
10
The finished product。