Rabbit dates
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 160 grams
- oil 5 grams
- yeast powder 3 grams
- red dates appropriate amount
- black beans appropriate amount
Steps for Rabbit dates
1
Put the main material in the concubine chef ' s machine and mix it evenly in the lower class and mix it in the first set for five minutes。
2
Take out the dough and make it smooth。
3
Split into eight agents。
4
take a dose and rub it around 20 cm long strip。
5
Both sides flatten, cut open from the middle, one side pulls out the texture into the front paw of the rabbit, the other side becomes ears and the other side is a little longer. As shown in the figure。
6
Red dates over the claws。
7
And wrap it with red-tree rolls and then fold it up, as shown。
8
Black bean on both sides do eyes。
9
Cut the tails, the back paws and the mouth。
10
When it's done, it ferments to twice as big。
11
The fermented fermentation is placed in the evaporation oven, choosing pure evaporation mode of 100 degrees for 18 minutes。
12
Rabbit's Year, I wish you all the best。
13
The future is full。