Original juicy
By VicentaLakin
JUICY, QQ-BALL, NO JUICE, JUST EAT。
Recipe Recommendations
- pork skin 750ｇ
- water
- salt appropriate amount
- Jiang a little
- octagonal of 2
- pepper More than 10 grains
- onion a little
- cooking wine appropriate amount
- MSG 3g
Steps for Original juicy
1
It's cold, onions of ginger wine, and boiled for about 10 minutes。
2
Scratch out the grease and pull clean pig hair。
3
Cut into thin。
4
A little flour, salt, repeated washing and washing in warm water。
5
The ratio of meat and water is approximately 1:3. Onions, ginger, peppers, horns。
6
The fire opened and boiled。
7
It'll be about a third of the soup juice and the sauce. It's salt and a little taste。
8
It's down to the temperature, and it's in the bag, and then it's in the freezer。
9
Strip。
10
The finished product。Original juicy Make Tips
1. The fat on the skin is scraped and the hair is to be removed. 2. Scratched with flour, water diluted with salt, etc. 3. Leather and water are approximately 1:3. 4. The remaining thaw, after a period of recovery, is close to two thirds of the total。