I'll make some cabbage
By VicentaLakin
Simple and fast home food。
Recipe Recommendations
- oil gluten 200g
- pakchoi 200g
- salt appropriate amount
- garlic appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some cabbage
1
Make a proper change in the face。
2
The cabbage is immersed with light salt water, cleans it up and changes the knife。
3
The frying pans are hot and the garlic smells。
4
Put the cabbage in the sauce。
5
Dry water。
6
When the cabbage is turned, it is put in the face of oil and adequate salt。
7
It's a little bit of odor, and it's full of heat。
8
The finished product。I'll make some cabbage Make Tips
1. The cabbage is immersed with salt water for a while and is washed repeatedly. 2. Fully heated to prevent internal cooling of the oily cones。