Pelican eggs
By VicentaLakin
It's very common to see it at dinner tables in the year。
Recipe Recommendations
- Songhua duck preserved egg of 2
- green pepper one
- red pepper 1 segment
- Flavor Daimi Dumplings Dip Sauce 2 tablespoons
- Taitai Le Sesame Oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican eggs
1
We'll all have a couple of eggs in the next few years. I've chosen the unsophisticated ones that are easy to use and clean。
2
The two eggs were put in the steam tank for 10 minutes, so they were evaporated, and the smell was not so high。
3
Steamed eggs skin, cut six petals, set. The cutter's knife washes it with water, and it's not sticky. Pepper cut. Put it in the center of the skin。
4
You can also change it to sauce。
5
Vanilla oil. I don't like the smell of perfume。
6
Paprika slices, dots。
7
Tastes soft and chews delicious. The peppers are spicy and the eggs are so thick that they make people hungry。