Fresh lemon scone
By VicentaLakin
It's been so warm lately, it's perfect for the sun and friends to have tea in the afternoon, make a lemon scon, tastes good, is very nice, remembers the last sugar powder and forgets when it's done。
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 25g
- baking powder 5g
- butter 45G
- salt 1g
- lemon one
- cold milk 70g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Fresh lemon scone
1
Prepare food。
2
All the powder is mixed, then the lemon chips are mixed。
3
Butter slices are added to the flour, and they are coarse。
4
Then you add ice milk, and you rub it out。
5
Once it's opened, it goes on several times。
6
Carve the shape with a round mold and put it in the oven。
7
Lemon to skin slices, paper towels to dry the surface moisture, which is then placed on scones, where a proper amount of sugar powder is distributed to the oven。
8
The oven is preheated at 160 degrees for 30 minutes。