Red burn and water
By VicentaLakin
It's made of fish tails, and the tails of the fish have been swimming, so this part of the meat is particularly elastic, so it's called water rowing. New Year's table will burn with soy sauce, meaning a new year。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burn and water
1
Preparation of food products: Blue fish tails washed in three slices, small onions washed, ginger slices。
2
10 ml of grapeseed oil in the pot。
3
Put in two ginger fragrances。
4
Put in the pre-cleaned fish tails。
5
Two spoons (30 ml) of tame wine。
6
A spoon (15 ml) of smelt-smelting old slurry。
7
A spoon (15 ml) is pouring into the raw raw water。
8
Pour 300 ml of clean water。
9
Cover the lid and cook it for 10 minutes。
10
Open the cap and put it on the onions and continue to cook。
11
If the water is dried up, it'll turn off the fire。
12
Incoming。Red burn and water Make Tips
The fish is young, so try not to flip while cooking, so that the fish doesn't break。