Wally
By VicentaLakin
Wally buns, more than a year old, rich and blessed. This formula is the amount of two fish。
Recipe Recommendations
- flour 400 grams
- water 210 grams
- yeast powder 3 grams
- oil 5 grams
- Dark cocoa powder appropriate amount
- cactus fruit powder appropriate amount
Steps for Wally
1
The main material is placed in the concubine cooker ' s machine, which is mixed in a low and even range, followed by a six-minute mix in one。
2
The noodles were pulled out and two small pieces were added to the cactus and dark cocoa powder. Cover membrane。
3
The rest was divided into two groups, one of which was covered with a proper amount of cactus flour。
4
Take the example of the pink flounders and stow them into cylinders. A little tip of the head。
5
Raise your palms a little bit at the tail, and draw out the tail, as shown。
6
Squeeze, cut out a triangle。
7
Squeeze the trail. The tail is ready。
8
Right above the back fins, with the florist。
9
Move to the voltage, easy to operate, cut out the fins, and press the texture。
10
Squeeze the fish mouth with an index finger and a thumb。
11
Take a little white pasta and make it a long strip, water it and stick it to the fish mouth。
12
Crushing the herring with a spoon, placing a round hole on both sides, with the white face rubbing into a little ball in the hole position and placing a round hole。
13
The black noodle is drawn into a small ball, water is poured into the hole, the fish eye is made, and two nostrils are punctured。
14
I'm gonna use tools or spoons to squeeze the fish out。
15
It's done。
16
The white one is as good as the above. You can sort it out, make it different。
17
Another red fish
18
It's fermented twice as big. It's put in a steam oven, 100 degrees and 25 minutes。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。