Monkey head, chicken soup
By VicentaLakin
Monkey-head mushrooms are valuable food products, which are of high nutritional value, tender meat and fresh taste, not only for the feast but also for the good, and have the effect of abdominal indigestion, abdomination, repletement and cancer resistance, which is more useful when used with chicken. Monkey-head mushrooms have been there since ancient times, the beauty of mountain monkey-head sea-smelting swallow nests. They're delicious. They're delicious。
Recipe Recommendations
- Hericium erinaceus two
- chicken legs two
- Jiang a small piece
- onion an
- wolfberry a little
- pure water appropriate amount
- salt a little
- cooking wine a little
- chicken essence a little
Steps for Monkey head, chicken soup
1
Monkey-head mushrooms, spare。
2
Use salt water early, soak one night。
3
Chicken leg, stand by。
4
Chicken leg chop。
5
With a spoonful of flour and a small amount of wine, it is smoothed and washed with fresh water, so that the chickens treated in this way are not lost in nutrients and tastes much less。
6
Ginger slices, backup。
7
Cut the little bits and tweezers, back up。
8
Boiled monkey mushrooms, cut the roots, dry the water again and again, torn into small pieces, washed chickens and ginger chips。
9
And pour a little wine and fill it with water once and for all。
10
Buckle up for 50 minutes。
11
With a little salt and a little chicken flavor, with onion flowers and ready to eat。
12
The finished chart。
13
Nutritional delicious。