Garlic mustard
By VicentaLakin
Recipe Recommendations
Steps for Garlic mustard
1
Ready: mustard。
2
Garlic。
3
It would be better to clean up and cut the old skin and cut it。
4
A little more oil in the hot pot, a little bit more, and a little bit more fragrance。
5
The mustard is also put in a small amount of open water, so that the mustard is ripe and green。
6
About a minute and a half ago the mustard was cut off。
7
A little salt, a little sugar, a little smoothy。
8
A plate of green mustard is finished。
9
The finished chart。
10
The finished chart。