Slurpy rind
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats crispy dried
- coriander 30g
- Cooked peanuts 10g
- pepper powder 1g
- spicy oil 35g
- pepper oil 10g
- sesame paste 12g
- soy sauce 12g
- mature vinegar 7g
- sugar 5g
- green onion 3g
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Slurpy rind
1
(a) A minute of water in the water from the prune dry, which is provided by cooling
2
(b) algae: sesame sauce pouring into the bowls, sesame sauce being turned into thin paste with oil, powdered with pepper, raw, vinegar, sugar, garlic mud, onions, open 70g, old, salt, white sesame, modulated, spicy oil, pepper oil, mixing and backup
3
(b) Scripts of pellets cut to 5 cm long, 1.5 cm wide, with a thickness of 0.3 cm thick, with a full line in the bowl
4
Put the juice on the juice, put peanuts in pieces, and then put fragrance in the middle。Slurpy rind Make Tips
This dish is cold, and when it's dry, it's cold, it's dry, it's cold, it's dry, it's dry, it's cold, it's dry, it's dry, it's dry, it's cold, it's dry, it's dry, it's dry, it's dry, it's cold, it's cold, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's cut, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, or it's gone; it's eaten at home, it's free, it's cut, it's cut, and it's cut, and it's a little bit of it's ready。