Sugar vinegar ribs
By VicentaLakin
The last time you shared Coke chicken wings, this time you shared the sugared ribs that a child loves. It's sour sauce
Recipe Recommendations
- ribs 500 grams
- ginger slices several
- warm water several
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- rice vinegar 3 tablespoons
- white granulated sugar 4 tablespoons
- cooked white sesame seeds a little
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Clean the ribs, cook with cold water, ginger blades, water。
2
While waiting for the boiling water, you can start with a sugar sauce: a spoon of wine, two spoons of raw, three spoons of rice vinegar and four spoons of white sugar. (1:2:3:4), a good percentage. Spoons can be used for soup, as is the case3
When the water is released, the ribs are extracted and washed with warm (or hot) water。4
The hot pot is oiled, poured into the purified ribs, and is constantly fried until it is yellow on both sides。5
Pour in the ready sauerkraut sauce, flat-fried。6
Pour in the water, no ribs, lids, 20 minutes。7
Twenty minutes later, the fire will gather juice. The juice collection process requires frequent flipping of the ribs to avoid burning。8
If you're so thick as to like it, you can make it. It can also spread a little white sesame。