mango ice cream
Ingredients: light cream,milk,mango,egg yolk,fine sugar,corn starch
Recipe Recommendations
- mango of 4
- light cream 200ml
- milk 250ml
- fine sugar 50g
- corn starch 30g
- egg yolk of 3
- sweetening
- skills
- several hours
- simple
Steps for mango ice cream
1
all materials
2
Beat with light cream, place in the refrigerator and chill.
3
Add fine sugar to egg yolks and stir well.
4
Sieve in corn flour and stir well.
5
Bring the milk to a boil, turn to low heat and stir while slowly pouring in the egg yolk liquid.
6
Cool the boiled milk and egg yolk liquid.
7
Peel and core mangoes and press them into mango paste.
8
Pour the mango puree into the chilled whipped cream and stir well.
9
Stir the mango puree light cream paste with the cooled milk and egg yolk paste until well. Refrigerate for 3 hours.
10
After 3 hours, take it out and stir, stir it every hour, and repeat it 3-4 times.
11
After the last stirring, pour the ice cream into an airtight box and serve at any time.