♪ In the snow ♪
By VicentaLakin
Tradition and meat, but not fragrance。
Recipe Recommendations
- braised pork 400g
- Self-pickled potherb mustard 400g
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for ♪ In the snow ♪
1
Pre-burned five flowers。
2
Sliced into thin, thin, even pieces, into the basin. It's in raw, old and platinum oil。
3
They're even, so every piece of meat is covered with sauce。
4
The skin is heading down to the plate。
5
Scratch in the snow and put it in a platter。
6
With the rest of the juice, the snow thaws。
7
Put it in the bowl。
8
Up the cage steamed for more than 40 minutes。
9
Just button in. Done。♪ In the snow ♪ Make Tips
There is salt in red meat and in the snow. 2. The snow is soaked for a while with fresh water and soaks the extra salt and odor。