Raisins, almonds, marfen
By WestonDooley
Super simple muffin cake. If you like to enjoy baking, come and try it.
Recipe Recommendations
- raisins 60g
- low-gluten flour 200g
- corn oil 100g
- sugar 100g
- milk 120g
- eggs of 2
- almond 40g
- baking powder 1 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Raisins, almonds, marfen

1
Prepare all materials
2
Stir two whole eggs with 50g of brown sugar and 50g of white sugar well
3
Pour in 100g of corn oil. In fact, as long as it is odorless oil, it will be fine.
4
Gently stir and pour in 120g of milk
5
Sift 200g of low-gluten flour. Add to the mixture.
6
Add 1 teaspoon of baking powder
7
Pour in the raisins. Because there are not many raisins at home. I added some more dates.
8
Pour in the almonds
9
Prepare the baking sheet, pour in the mixed batter and bake in the oven. Bake at 190 degrees for about 25 to 30 minutes.
10
Baked.