mini soy toast
By VicentaLakin
Delayed bean sand little toast. It's almost half the amount of soy sauce, and it feels good。
Recipe Recommendations
- high-gluten flour 260 grams
- fine sugar 30 grams
- salt 3 grams
- whole egg liquid 40 grams
- milk 140 grams
- milk powder 8 grams
- fresh yeast 9 grams
- butter 25 grams
- bean paste 120 grams
- white sesame a little
- sweetening
- baking
- several hours
- simple
Steps for mini soy toast
1
Noodles: 260 g of high-strength powder, 30 g of fine sugar, 3 g of salt, 40 g of whole egg fluid, 140 g of milk, 8 g of milk powder, 9 g of fresh yeast, 25 g of butter, material: 120 g of soybeans。
2
Noodles, with the exception of butter, were poured into the bread drums。
3
Smash to smooth, add butter and continue to mix。
4
Noodles pull out the film。
5
Roll round, put in the big bowl, cover the membrane fermentation。
6
The headmaster is twice as big and fermented。
7
Flows the noodles into 12 equals and rolls out for 15 minutes; soybean sands are also divided into 12。
8
Open the noodles and wrap the bean sand。
9
Squeeze it tight, put it down。
10
it's flat, about 10 cm long, about 5 cm wide。
11
Cut。
12
Turn over, fold。
13
And then it folds, turns, cuts up。
14
Put it in the mold and ferment。
15
The noodles are fermented to mold, egg brush, sesame。
16
Put it in a preheated oven, in the middle, on fire 170°, on fire 180°, for about 15 minutes, on the surface yellow, out of the oven。
17
Demolition, cool。mini soy toast Make Tips
Bean sand may be increased or reduced, as appropriate, and oven time temperature may be used for reference purposes only。