Cream chili
By VicentaLakin
This ass is the equivalent of pork. It's better to have fresh pepper and vegetables together。
Recipe Recommendations
- donkey meat appropriate amount
- celery appropriate amount
- red pepper one
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- onion ginger Xiao Xu
- chicken essence 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream chili
1
The sacrileges bought by the community broke them and took the part of the cut dishes and ate them first。
2
Clean up the cut。
3
Quick ass slice。
4
Champer。
5
Cut the silk。
6
Cut the ginger with celery。
7
Cut the onion with the donkey。
8
Hot pots with cold oil and hot salt。
9
Celery and so forth。
10
The celery is cut out and the donkey and onion are fried。
11
The dumpling process is free。
12
Fire for about a minute。13
It's fine。
14
The finished product。