Spicy carp
By VicentaLakin
Recipe Recommendations
Steps for Spicy carp
1
Carp removes the organs。
2
Clean up the gills and fish lines。
3
Two-faced cleavers put onions for 10 minutes of ginger pickled, ginger slices, onion slices, garlic cutter, eight horned peppers, beer, soy sauce。
4
Oil is in the pot, and the carp is covered with flour on both sides。
5
We'll make it up to two sides。
6
In the pot, the soy sauce is red oil。
7
Put on the garlic, the oak smells。
8
Add white sugar, a bottle of beer and an appropriate amount of water, and burn the fire, and light fire for five minutes, so that the spice smells。
9
The fragrances are extracted without input, the well-cooked fish fires burn open, and the light fires burn for 15 minutes, during which the soup is poured on fish with spoons。
10
In the end, the fish is fished out of the plate, and the soup in the pot is poured into the starch, then poured on the fish, and then the onion flowers are cast。