Dry the ribs
By VicentaLakin
The northern generation of parents, the red steaks, are not made of sugar, it's as bright as oil, and it stinks。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for Dry the ribs
1
The drain water is immersed for one hour, the bleeding water is soaked and the water is cleaned and controlled。
2
Dry, warm, hairy, clean。
3
The spices are washed with water。
4
Ginger slices, onions bound。
5
Hot pot, hot oil in the ribs, fried。
6
Fire to the ribs with yellow hair. This step can make the ribs smell better。
7
Join the spices, make the scent。
8
We'll have three or four minutes。
9
Plus a spoon of color。
10
Two spoons of red soy sauce, and it's all in the color。
11
Add drying, fried。
12
Add fresh water without ribs, put onions, ginger, ice cream, boiled and turned into fire, and stewed for 30 minutes。
13
Taste it, add salt to your home taste。
14
Twenty-five more minutes and a fire for soup。
15
The ribs are soft, dry and absorb the taste of the ribs, better than meat。
16
Scrumptious and soft, perfect。