It's easy to rub a Palmerson bar
By VicentaLakin
The only way to solve the remaining Palmerson cheese is to see this simple bread bar, which, unfortunately, is not rosemary, and if it is not, it is the simple cheese bar, which looks good after the baking and eats good, and it would be better if there was a little vanilla。
Recipe Recommendations
- fresh yeast 9 grams
- warm water 160 grams
- high-gluten flour 250 grams
- salt 3 grams
- sugar 15 grams
- Parmesan cheese powder 50 grams
- olive oil 20 grams
- salty fragrance
- baking
- several hours
- simple
Steps for It's easy to rub a Palmerson bar
1
Fuels: fresh yeast 9 g, warm water 160 g, hard flour 250 g, salt 3 g, sugar 15 g, Palmerson cheese 50 g, olive oil 20 g。
2
The yeast mixed with warm water for a while。
3
All materials are then poured into yeast water。
4
Scratches were used to mix all materials and yeast water, covering the membranes for half an hour。
5
Scratching, two or three times until the face is smooth and the film is placed in the freezer overnight。
6
Take it out the next day, return to temperature for an hour。
7
Scramble the air and relax for 15 minutes。
8
Put the noodle on the square。
9
Cut into strips。
10
Scratch。
11
Put it in the oven and wake up for half an hour。
12
Famous leader big。
13
The oven is 200 degrees preheated, placed in the oven, mid-level, 200 degrees baked for 12 to 14 minutes, and the cheese is lit yellow。
14
Out of the oven, dry。It's easy to rub a Palmerson bar Make Tips
The temperature of the oven is for reference only。