Cheeseboxes
By VicentaLakin
Cheeseboxes are common foods, and they can be dried, salted and fed with eggplant juice。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- senior
Steps for Cheeseboxes
1
A big eggplant, take off two heads and slice it in the right amount。
2
The basin is filled with a proper amount of salt, water mixed dry, eggplant pickled for 15 minutes and water controlled。
3
Put on a flour paste。
4
Smuggle evenly and sift thinly。
5
In the pot, oil is burned to between 5 and 60% heat, and eggplant chips are covered with paste。
6
The oil is burned to between 50 and 60 per cent hot, and the covered eggplant is blown into the pot。
7
The eggplant cartridges were blown to gold and the oil was used (with pepper salt)。
8
Two bowls of eggplant have been blown up, and the same can be done with eggplant juice。