Vacuated abalone
By VicentaLakin
Recipe Recommendations
- small abalone of 8
- Shallots, ginger and minced garlic 1 spoon
- peanut oil a little
- soy sauce 1 spoon
- oyster sauce 1 spoon
- white sugar a little
- water 3 spoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated abalone
1
The small abalone skin removes the internal body, which is on the upper side of the abalone shell. Clean up the fish skirt with a little brush。
2
Cut the cleaver。
3
Put the plate in the ginger paste。
4
The fire steamed for five minutes after the water went out。
5
The frying pan is hot and hot, and it's in the fragrance。
6
Put it in raw, pelican, sugar, boiled water。
7
Just pour the cooked juice on the abalone。
8
The finished chart。