Meat round
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Meat round
1
Pork is crushed (cracked) with sweet wine, salt, raw smoke, five fragrances. Smash even。
2
Squeeze with your hand and then use a spoon to put it in oil (with other explosives)。
3
Don't get too hot. The surface is covered by a leak when red turns to orange brown。Meat round Make Tips
Oil temperature is controlled; rounds are skilled。