Fowler
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fowler

1
The meat is cut into strips, salt added, fragrance, pickled。
2
Eggs and flour, evenly mixed. (notes dilution)
3
Cut meat bars in it, mix。
4
It's covered with flour and fried in a boiler. Until the surface is charred out。
5
The rest of the paste can be finished with vegetables。Fowler Make Tips
Beware of oil temperature; salinity; meat with flour。