We've got a lot of money
By VicentaLakin
The cabbage is so beautiful, it's so rich, it's so good to eat in a new year, it's so good to eat on the fifth of the year。
Recipe Recommendations
- Chinese cabbage 500 grams
- pork stuffing 200 grams
- Taste Damei's best cooking wine 15 ml
- Flavor Delta's best oyster sauce 15 ml
- salty and fresh
- steamed
- half an hour
- simple
Steps for We've got a lot of money
1
Preparation of food products: Pork pork with 200 grams of cabbage and 500 grams of tame wine with 15 milligrams (1 spoon) of tame cerinine with 15 milligrams (1 spoon) of fresh 12 grams of soy sauce in June。
2
Put pork in the pot。
3
Pour a spoon (15 ml) of tame wine。
4
A spoon (15 ml) of fresh 12 grams of soy sauce in June。
5
One spoon (15 ml) of darmeline oil。
6
Smiling evenly in one direction。
7
分三次倒入清水并Smiling evenly in one direction。
8
Smash it hard enough。
9
The pot is boiled with a proper amount of fresh water。
10
When they are washed, the cabbage that is cut off into cabbage is burned in the pot。
11
After 30 seconds of ironing, the asphalt is released。
12
Take a cabbage。
13
Put pork pie on it。
14
We'll wrap the meat up with cabbage leaves。
15
Put the good cabbage in the plate。
16
It's only 10 minutes to steam in the steam pan。
17
The steamed cabbage is filled with a little bit of fresh 12 grams of soy sauce in June。
18
The table for New Year's dinner is like this。We've got a lot of money Make Tips
It must be mixed in one direction, and it is more resilient to eat。