It's a donkey's blood
By VicentaLakin
They say, "What's a dragon's meat, an underground donkey's meat, a dragon's meat?" It's like a donkey's blood. It's easy, but it's not very expensive, so it'll definitely be at the table!
Recipe Recommendations
- Donkey blood a
- onion a
- Shredded red pepper a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
Steps for It's a donkey's blood
1
Good ass blood, slice the thin。
2
Pick good onions, wash clean, cut inches。
3
Paprika, back up。
4
The boiler heats up to the right amount of oil, pours into the red peppers and onions, then pours into the ass blood clots with a little salt and a little stench, so that the little fire can come out。
5
Load。
6
Tastes delicious。It's a donkey's blood Make Tips
It's actually red in itself, but it's not straight, it's good to take care of it, so the donkey's blood we bought on the market is white. It's not too much. Donkey blood is more fragile。