Fish
By VicentaLakin
Tomorrow is the 30th night of the year, and every family must have an essential dish to make fish
Recipe Recommendations
- grass carp 750ｇ
- eggs one
- green onion a small handful
- ginger 25g
- minced garlic 25g
- cooking wine 1 scoop
- pepper half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence appropriate amount
- shisanxiang half a spoonful
- crispy pork flour 100g
- qingshui 50ML
- fish-flavored
- fried
- three-quarters of an hour
- simple
Steps for Fish
1
Today, we'll eat with these foods and make a crumb of fish
2
Strawfish washes the slices and drains the water with kitchen paper, and then puts it in ginger paste, half a spoon of pepper, a spoon of wine and a spoon of raw smoke。
3
A spoonful of oil。
4
Half a spoon of 13 incense。
5
All the materials are evenly drawn and salted for 10 minutes。
6
i'll put a piece of paste on the fish, cut the onion into a mother's egg, and add a little pepper powder, 13 fragrances, and a pack of chowder for 100 g。
7
Add an appropriate amount of clean water to a dense state。
8
Then he covered his face with his face on the fish, and covered it evenly。
9
When it's 60% hot, it'll blow up to the skin。
10
Well, it's gonna blow the fish out of the water and it won't be soft。
11
A happy introduction to the recipe for today's day after the last bubbly fish biteFish Make Tips
So you know what? I don't want to eat a soaky, soaky fish. I don't use flour or starch. Happy New Year! Eat and drink and live forever