Squeeze seafood
By VicentaLakin
Nice smell。
Recipe Recommendations
- abalone appropriate amount
- prawns appropriate amount
- Baibei appropriate amount
- Huasea japonica appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- lemon appropriate amount
- small lime appropriate amount
- millet spicy a little
- ginger slices a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- balsamic vinegar appropriate amount
- sesame oil a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Squeeze seafood
1
Ready: prawns, wreaths, white bass, abalone。
2
Garlic, cuisine, rice, lemon, lemon。
3
Cut the ingredients and put them in a long disk。
4
It'll be all right。
5
Water in the pot is open to ginger chips, shrimp first, abalone is cooked。
6
And then you put it in a white shell, and it's hot, and it'll come out as soon as it opens, and it'll be boiled a minute or two more。
7
Take the prawns to the shell and take half the meat out of the white。
8
It's easy to mix the whole food into the fined juice。
9
The finished chart。
10
The finished chart。