♪ Toast potato intestines ♪
By VicentaLakin
Fresh and soft, fat and intestines, silk and potatoes, delicious。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- senior
Steps for ♪ Toast potato intestines ♪
1
Potato wash off the skin。
2
Cutting into the potato style with a special tool。
3
Put the cut potatoes in the salt water and boil them for two minutes。
4
Picking up potato tart。
5
It's hot in the pan, and it's put in the intestines, chili, garlic and ginger。
6
I'm going to have a potato barf with a tar。
7
When the fire is even, water is added and the lid is burned for five minutes。
8
Add salin。
9
Out of the pot。
10
Potato floss, fat sausages。