Tomboy
By VicentaLakin
We'll have soup for spring, we'll have to eat it tomorrow. Today we'll share special fried soup and learn to blow up our children for spring
Recipe Recommendations
- dumplings appropriate amount
- eggs one
- bread crumbs appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Tomboy
1
The soup is boiled, softly pushed with a spoon's back to prevent adhesive, and boiled with fire。
2
When it was about eight, it was out of fire。
3
Prepare a bowl of cold water, and the round will need to pass the cold water, and start floating on the surface, when the hot air is out and the round falls。
4
Give the soup round over an egg fluid。
5
And wrap it in bread, and then wrap it in egg fluid, and then pass over a loaf。
6
It'll be a lot more fragrance。
7
We'll wrap all the crumbs in two layers and put them aside。
8
The oil temperature is 40% hot, and the soup is rounded up one by one, and the skin is bloated and timid for about 30 seconds。
9
The finished chart。
10
The finished chart。Tomboy Make Tips
1. Bread beads must be wrapped twice so that the tunics do not deform the skin. 2. A layer of egg fluid shall be placed in front of the breadcracker, which shall prevent the bursting of the soup round after the high oil temperature。