The lamb head, radish soup
By VicentaLakin
Recipe Recommendations
- mutton head meat 2 pounds
- white radish half a
- salt 3g
- MSG 2g
- pepper 1g
- chili oil 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The lamb head, radish soup
1
The head of the sheep is cut into pieces。
2
In the pot, water boils the head of the sheep with haemorrhage。
3
Drop the blood。
4
Go to the casserole, put onions, ginger, stew for half an hour。
5
It's boiled to the lumber。
6
Put in the cut white carrots and continue to stew for 10 minutes。
7
Put pepper powder in the bowl, get pepper oil。