preserved pork liver
By JaydaWaelchi
The preserved pork liver is salty and sweet to the mouth, with a faint aroma of wine. It is a very good side dish to serve wine.
Recipe Recommendations
- salty and sweet
- skills
- several days
- senior
Steps for preserved pork liver
1
Soak pork liver in clear water for 40 minutes.
2
Cut the soaked liver into strips 5 cm wide.
3
Control the moisture of the chopped liver.
4
Put the water-controlled pig liver into a basin and add salt.
5
Stir well and evenly.
6
Cover with plastic wrap and place in a cool place and marinate for at least 12 hours.
7
Continue to control the moisture of the marinated liver.
8
Put it into a bowl and add white sugar.
9
Stir well and evenly.
10
Cover with plastic wrap and marinate for at least 12 hours.
11
Marinated pork liver controls water.
12
Pour in high-quality white wine.
13
Stir well and marinate for 12 hours.
14
Control the moisture in the marinated liver.
15
Thread each pig liver with cotton thread separately.
16
Hang and place in the cool and ventilated atmosphere for 4 to 7 days.
17
Put the dried pork liver in the refrigerator and store it frozen.preserved pork liver Make Tips
1. Pig liver must be soaked before making. 2. The curing time should not be less than 12 hours per operation, so that the taste is good. 3. White wine must be added last. 4. The surface of the dried pork liver is basically dark brown and a little hard.