Wine and cinnamon
By VicentaLakin
Today, a small meal pack made of sweet wine and cinnamon honey, fresh cinnamon nectar, mixed into sweet wine brew, combined with the explosive power of the Polish yeast, the bread as a whole is super soft and strong。
Recipe Recommendations
- high-gluten flour 240 grams
- milk powder 25 grams
- salt 3 grams
- yeast 3 grams
- Sugar osmanthus honey 30 grams
- sweet wine 100 grams
- eggs 30 grams
- unsalted butter 25 grams
- qingshui 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Wine and cinnamon
1
We put together 240 grams of condensed flour, 25 grams of milk powder, 3 grams of salt, 3 grams of yeast, 30 grams of sugar cinnamon, 100 grams of sweet wine and 30 grams of eggs。
2
A Polish fermentation that was prepared in advance was added. Polish fermentation practices: 100 grams of high-strength flour, 100 grams of clean water and 1 grams of yeast are mixed to the point where there is no dry powder. Room temperature is about 25°C fermenting for 3-4 hours, swelling to 3-4 times the size of the surface, with small bubbles on the surface, a network of gas holes in the internal tissue, and no sour smell。
3
After mixing for about 7 to 10 minutes, after mixing out the thick membrane, 25 grams of salt-free butter with an even temperature in the room continue to mix。
4
About 12 to 15 minutes of mixing, it should be able to rub out thin gloves。
5
Take out the dough, split evenly into 12。
6
They're all rounded up and covered with lax film for five minutes。
7
Take a nice, loose face and crush first。
8
And fold it from the outside。
9
And finally, close your mouth。
10
Rub it in。
11
Arranged in the oven, put it in the oven and fermented again. The oven is temperature 35°C, humidity 80°C, and fermented up to 1.5 times (Note: A bowl of hot water in the oven helps to ferment)。
12
First, pick up the fermented bread, brush the surface with an egg fluid and then put it in a pre-heated oven。
13
The oven is preheated to 170°C and placed in a bakery for about 17-20 minutes (a tin sheet is covered by the colour of the surface, which prevents the surface from being too hot
14
Brush a piece of honey water while it's hot (honey and fresh water at 1:1)。
15
WINE AND CINNAMON PACK, FINISH O
16
Fresh cuisine with sweet wine, super soft and strong entrance。
17
Soft, flexible, sweet, delicious。Wine and cinnamon Make Tips
1. There are differences in the water use of branded flour and flour and water may be added depending on the water use of flour. 2. The time of the roast may be fine-tuned to the temper of the oven itself. 3 When the surface is painted, a tin paper is covered, which prevents the surface from being too hot. 4. Temperature is kept for two to three days, freezing is best kept in a sealed seal, before eating it is unfrozen, the oven is preheated at 170 degrees and the surface is sprayed with water for about 3-5 minutes。