Five-colored rice
By VicentaLakin
There's meat, there's food, there's eggs, there's good nutrition, there's a bite, there's everything
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Five-colored rice
1
Sausage, larvae and cabbage cut into a spare。
2
After heat, put two spoons of peanut oil into the egg。
3
Put the fried egg on the side and put it in the cabbage。
4
Eggs and cabbage are evenly drawn。
5
Put it in the sausages and butter。
6
I'm going to put it in Ziding。
7
It's not like it's going to be the same。
8
Put it in cold food and fire。
9
We're going to have to put the cipher and the cold meal on the same level。
10
From the edge of the pot into a spoon of vinegar。
11
Add onions and tumble。
12
The fragrance of rice, a bite, meat, food and mouth