I'm on the chicken wing of the rice sauce
By VicentaLakin
Give up on the idea of a chicken wing. Let's get a lazy-ass chicken wing. You don't have to watch the soup and turn the fire. You can't even wash the pot。
Recipe Recommendations
- chicken wings 10 rats
- cooking wine 3 tsp
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 3 tsp
- sugar 1 teaspoon
- onion appropriate amount
- ginger slices appropriate amount
- white sesame a little
Steps for I'm on the chicken wing of the rice sauce
1
Material: 10 of the wings, 3 small spoons of wine, 1 small spoon of pelican oil, 1 small spoon of platinum, 3 small spoons of raw sugar, 1 small spoon of sugar, appropriate onions, appropriate amounts of ginger chips, and a few white sesame。
2
The wings are clean, and a little hole is covered with bamboo。
3
I'll pour the sauce with chicken wings, except for ginger。
4
The mix is even, so that the wings of the chicken are fully coated with sauce and a protective film is put in the freezer overnight。
5
Put the tin paper on the bottom of the electric rice table and put it in the pickled chicken leg and pour the rest of the sauce。
6
Put in ginger, onions。
7
Cover the lid and start the standard cooking program。
8
Cooking's over, automatically warming。
9
Discover。
10
Take out the wings. Putting tin paper together with the rest of the sauce。
11
Chicken wings, sesame, finished。I'm on the chicken wing of the rice sauce Make Tips
The sauce ratio can be adjusted according to its taste。