♪ On the day of steam, flowers bloom ♪
By VicentaLakin
New Year's evaporation, flowers and flowers, low fat, good looks and good taste. The combination of carrots and chickens not only improves the taste of the carrots but also preserves the nutrients in the chickens. It also supplements the many nutrients needed by the body, which are suitable for all ages。
Recipe Recommendations
- white radish 1 segment
- chicken breast 2 blocks
- carrots Subparagraph 1
- ginger 1 small piece
- starch appropriate amount
- cooking wine 1 scoop
- soy sauce 3 scoops
- oyster sauce 1 scoop
- Chicken essence and salt appropriate amount
Steps for ♪ On the day of steam, flowers bloom ♪
1
Prepare your food。
2
Clean up all the food products, with ginger cutters cutting the chicken chest and carrots and putting them to shreds。
3
The chickens are put in a ginger paste, one spoon of wine, three spoons of raw oil, one spoon of platinum oil, and the chickens are slightly more equilibrated, with a timewise needle mixing for about 15 minutes。
4
The radish is cut into thin pieces and made of a little salt for about five minutes, so the radish is soft and dry。
5
A thin starch is placed on the white radish tablet and put in a proper amount of chicken pie。
6
Scroll in a petal shape and release in a plate。
7
Put it on the steamer。
8
The pot boiled water and put the plate on the steamer for 10 minutes. (depending on the size of the material you've packed) The glass casserole is boiled into a sticky plate。
9
It's delicious, it's good, it's good for all。♪ On the day of steam, flowers bloom ♪ Make Tips
Chicken chests can also be replaced with pork, and the rest of the chickens can be covered with dumplings or other homogeneity. Pulp juice: one spoon of wine, three spoons of raw smoke, one spoon of platinum oil, and a small amount of chicken; glass juice: 1 g of starch, with a small amount of water for salt and chicken juice。