Frozen chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- quail eggs a pound
- garlic appropriate amount
- ginger appropriate amount
- chaotianjiao appropriate amount
- lemon a
- Moderate amount of cilantro appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Frozen chicken claws
1
Clean up the salsa, ginger paste。
2
The quail eggs were cooked in cold water for eight minutes。
3
Scratch the shells of quail eggs。
4
Cut the ingredients to use。
5
Chicken claws are so delicious. A chicken claw cut twice。
6
Garlic, ginger, pepper, lemon in the bowl。
7
add adequate salt, sugar, and vinegar。
8
Add a proper amount of fresh and potable water and put 10 quail eggs in it and mix them evenly。
9
Finally add a flat mix of spices。
10
The membranes are packed, because the winter is cold and the fridge is gone. This cold chicken claw, hope it's delicious, and it's the New Year's inspiration for my cooking。