The halama wings
By VicentaLakin
Recipe Recommendations
- duck wings a pound
- duck's paw a pound
- quail eggs a pound
- geranyl appropriate amount
- octagonal
- cinnamon appropriate amount
- cumin appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- shallots appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- high-alcohol liquor appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for The halama wings
1
Clean it up and put it in the pot。
2
Getting cold water back。
3
It tastes good to have chicken wings。
4
Prepare the ingredients。
5
The quail eggs were boiled in cold water for eight minutes and the shell was stripped。
6
Everything's ready, pan。
7
Pour oil, add an appropriate amount of ice cream, melt, fall into duck palms and duck fins, and then add ginger, garlic, and roll up to less wet。
8
It's dry, it's full of spices, and it smells like it。
9
Add salt, turn it to dry。
10
Join the old smoke, the taste is so fresh, the wine is so white, it's so white, it's so hot。
11
When the smell of fragrance is turned, the colour is even, the beer is pouring out, the water is not enough, the fire is going to last。
12
The water runs through the claws, joins the fragrances, burns and burns, and survives。
13
Join fresh onion rings, burn and suffer。
14
When the fire burst, it dried up a little water and added quail eggs to the halogenation。
15
The water is two-thirds missing, the fire is turned over, and it's all the same。
16
Yo
17
Let's start with a big plate。
18
For the sake of coolness, split two plates and set up a plate. Ha ha ha。
19
Second plate。
20
Perfect, three years old. Cool chicken claws in another recipe, together, tired and happy。