Onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver half a catty
- onionhead one
- green pepper of 2
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
Steps for Onion fried liver
1
Piggy liver leachs haemorrhaging water and peppers for onion preparation。
2
Piggy liver slices are made of starch wine for 10 minutes, onions are cut, pepper is cut。
3
Piggy livers are oiled in the pot and replaced in the colour。
4
It smells like onions。
5
It's not like we're going to be able to do this。
6
Let's smoke, wine, sugar。
7
Just put the juice on the fire。