Jell-O
By VicentaLakin
There must be a fish in New Year's Eve, over the years, and for the sake of food, we often fry the fish first, so it's easier to fix it or to make the sauce taste easier, but as modern people become more concerned with health, the fried food is reduced, and the sugared ace is free of fried fish, but it's good to eat, but it's healthier to eat。
Recipe Recommendations
- bass 500 grams
- green beans 20 grams
- shallots 10 grams
- ginger 10 grams
- Taste Damei's best cooking wine 45 ml
- Weidami mellow rice vinegar 15 ml
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O
1
Preparation of food products: 500 grams of catfish to remove its organs and cut a few knives on fish, 10 grams of ginger to wash slices, 10 grams of onions to wash slices and two minutes of early soybeans to use water。
2
Washed herbs, ginger chips and onions together in the pot。
3
500 ml of clean water pouring in as little fish as possible。
4
Three spoons (45 ml) of tame wine。
5
It's 15 minutes to boil when the fire starts。
6
After the meat is cooked, the fish will be taken out。
7
The soup in the pot is cooked with fish, pouring a spoon (15 ml) of tomato sauce。
8
A spoon (15 ml) of fresh 12 grams of light salt pine sauce in June。
9
Pour a spoon (15 ml) of diarrhea。
10
If you mix the sauce and boil it evenly, you can turn the fire off。
11
Cooked sugar juice on the bass。
12
There's some watered green beans up there。
13
It'sJell-O Make Tips
Don't flip when you cook the catfish so it doesn't break up。