I know what you're doing
By VicentaLakin
Recipe Recommendations
- cicada a dish of
- onion ginger appropriate amount
- salt appropriate amount
- edible oil
- salty and fresh
- gan Bian
- half an hour
- senior
Steps for I know what you're doing
1
The water is open and the ginger. The water is out。
2
Pull out the backup。
3
Pick up the kettle, put on the ginger。
4
It's good for the good water。
5
Put in salt-eating fried。
6
Little twat。
7
It's burning up. It's okay。
8
Out of the pan. It's delicious。I know what you're doing Make Tips
Don't eat allergies。