kimbap
Ingredients: leek,cucumber,carrots,eggs,MSG,sesame oil,white vinegar,refined salt,laver,ham sausage,white rice
Recipe Recommendations
Steps for kimbap
1
Wash cucumbers, carrots, and leeks, and place them in containers for later use.
2
Cut cucumber, carrot, and ham sausage into small strips respectively, and place them on a plate for later use.
3
Knock the eggs into a bowl, put the oil in the pan and heat them up, and pour the beaten egg liquid into the pan.
4
Fry the eggs into omelet.
5
Put the chopped egg strips and ham strips into a plate for later use.
6
Put carrot strips and leeks into the pan and blanch.
7
Take it out and cool it and place it on a plate for later use.
8
Add sesame oil, refined salt, and monosodium glutamate to the cooked rice and stir well for later use.
9
Spread the seaweed on the curtain, spread the rice evenly on the seaweed, and add the cucumber strips, carrots, leeks, egg strips, and ham sausage strips.
10
Roll up the seaweed.
11
Roll it up with the curtain again.
12
Place the rolled seaweed roll on the curtain.
13
Put the rolled seaweed roll into a plate.
14
When eating, cut the seaweed roll into sections and place it on a plate.