Pelican
By VicentaLakin
Recipe Recommendations
- Rushan raw oysters 1千 grams
- Shallots, ginger and minced garlic appropriate amount
- soy sauce 1 scoop
- white sugar a little
- oyster sauce 1 scoop
- water 2 tablespoons
Steps for Pelican
1
Food map。
2
Take the shell open and get rid of the intestine (black stuff) and steam it for five minutes。
3
Cream-crumbs, storks, sugar-cooled water, mixed into juice。
4
The frying pan is hot and hot。
5
Put it in garlic。
6
Put in the juice and burn it。
7
Just pour the juice on the steamed kite。