Revised spicy grilled fish

Recipe Recommendations

• grass carp a
• green bamboo shoots one
• celery appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• dried chili a dozen
• Pi County Douban 3 scoops
• salad oil appropriate amount
• oyster sauce appropriate amount
• the pepper appropriate amount
• pepper appropriate amount
• salt 2 tablespoons
• pepper powder appropriate amount
• chili powder appropriate amount

• slightly spicy
• roast
• an hour
• ordinary

Steps for Revised spicy grilled fish

1

Divide the fish into half from the middle, make a few cuts, put ginger slices, spring onions, salt, and cooking wine on your body and marinate for dozens of minutes (if you add too much salt, it will taste good)

2

Place the marinated fish on a roasting sheet, spread ginger and spring onions, brush with thick oyster sauce inside and outside, and finally sprinkle with some chili powder and pepper powder on the salad oil to add flavor. Bake at 220 degrees for 20 minutes.

3

Prepared accessories.

4

Among the fish, I served it with green bamboo shoots and celery, which is very delicious with fish.

5

Blanch the vegetables in advance.

6

Put an appropriate amount of oil in a wok, heat it, add minced ginger and garlic and saute until fragrant, then add Pi County bean paste, and fermented bean sauce and saute until fragrant. Then add the dried peppers, pepper and pepper, stir-fry until fragrant, add water and heat.

7

Finally, add the green bamboo shoots and cook with celery for one minute.

8

Roasted fish.

9

Pour the boiled soup on the grilled fish and bake for a few more minutes. Then add appropriate amount of sesame oil in a wok, heat it, add dried peppers and pepper, stir fry, and pour it on the fish while it is hot.

Revised spicy grilled fish Make Tips

Recipe Categories

• hot dishes
• Hunan cuisine
• Kid Friendly Recipes
• Summer recipes