It's cold

By VicentaLakin

It's cold
It's a very common cuisine

Recipe Recommendations

  • pork tripe half a
  • onion and garlic appropriate amount
  • coriander 1 piece
  • green pepper a little
  • balsamic vinegar 2 tablespoons
  • Very fresh. 1 scoop
  • For other seasonings, see the steps appropriate amount

Steps for It's cold

  • Make It
    1
    Half a pig's belly (cleaned with salt water earlier)。
  • Make It
    2
    Cut into thin。
  • Make It
    3
    A little green peppers on the code, and a little cucumber and a little rice chili
  • Make It
    4
    Onion flowers, garlic paste, white sesame, cuisine poles, pepper paste with hot oils of precipitous peppers, based on a popular taste with a fresh spoon, two spoons of vinegar, a small spoon of magic salt (which has previously been used and is interested in searching for it) and a fragrance leaf (which can be mixed on the stomach with personal habits and can be eaten)。
  • It's cold Make Tips

    We'll adjust the use to the population

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