Family cake
By VicentaLakin
The family cake, called sweet in the family area, is a delicious traditional snack. The main food items are rice powder, red sugar, ginger, etc. It's an indispensable cuisine for spring, and it's the love and gratitude of the family for a sweet life。
Recipe Recommendations
- glutinous rice flour 600g
- ginger slices appropriate amount
- brown sugar 300g
- water 450g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Family cake
1
Food preparation: rice powder, red sugar, ginger。
2
Red sugar shredded。
3
Put a proper amount of water in the pot and add ginger。
4
When the water rose out of the ginger, it poured red sugar。
5
Turn that red sugar off。
6
Pick out the ginger。
7
Put red sugar in the powder while it's hot。
8
Smash hard。
9
It's mixed into a non-particle, fine paste。
10
Take two aluminum grills and paint them。
11
The face falls into the plate and the bubbles explode。
12
Into the steam pan。
13
Time 40-45 minutes。
14
Time to get out of the pot。
15
Put one or two hours before disemboweling。
16
Cut into blocks (eatible)。
17
It tastes better when the pan is burned to the bottom of both sides。